coffee-for-less-blog
Every day, people across America wake up to a fresh pot of steaming hot coffee. And every day, they toss their used coffee grounds into the trash or compost bin, and then go about their business.
While this is a normal practice for many, all of those coffee grounds can be reused to create incredible soil for lawns and gardens alike. After all, coffee grounds are packed with nutrients that your plants need, so saving the used coffee grounds will be a boon to your yard or community garden.
Coffee Grounds and Nitrogen
The chief benefit of using coffee grounds in compost is the nitrogen they provide to the soil and thus to plants. Plants need nitrogen to conduct photosynthesis, however, plants also need carbon-rich items in their soil. Gardeners consider nitrogen-rich items ″green,″ and leaves, coffee filters, and twigs to be ″brown″ matter. The green items create the heat and energy in a compost pile that helps break down the brown items. Greens also provide a hospitable environment for bacteria to flourish. Thus, the heat generated by coffee grounds will help speed the process of decomposition.Worms Love Coffee Grounds
Worms also love coffee grounds in compost. Composters always rave at the incredible activity they witness when they add coffee grounds to their vermicomposting piles. Gardeners report that when they add coffee grounds to their compost, the worms appear more healthy and ready to lay eggs. This is the best news a composter can hear, because worms accelerate the composting process, as well. Accelerating the proliferation of worms in a compost environment will result in more and better soil for your garden.Mushrooms Decompose Grounds
Gardeners who love mushrooms also use coffee grounds as a substrate for their mushrooms. You can purchase oyster mushroom kits, and then place the mycelium
in coffee grounds and also tealeaves. The fungi will help break down the grounds into usable soil, while providing you and your family with a tasty, protein-packed delicacy.