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Frava Energy Drinks began its inception in the spring of 2010. Three college students were enduring finals week, and they were starting to grow weary of their dependency on caffeine. They liked juice, but juice had no place in the frenetic world of demanding deadlines. Caught in between the tantalizing refreshness of fruit juice and the much-needed energy boost of caffeine, the friends hatched together a plan for a drink with the perfect balance: striking a perfect medium between fruit’s wholesome tanginess with natural green coffee beans, roasted for its natural properties to supply healthy caffeine with a sensitive decline. In other words: no crash and chockfull of antioxidants.
It’s now 2013, and the demand for Frava’s naturally caffeinated energy drinks has exploded. Frava has caught the attention of huge drink distributors and are growing increasingly popular around New York City and Long Island areas.
Finally, caffeine and fruit can exist deliciously in the same bottle. The natural sweetness of the fruits won’t leave a cloyingly syrupy cling on the tongue, and the caffeine churned from green beans won’t leave you jittery and bottoming out hours later. The fierce debate between the choice of fruit or java can stop: Frava has arrived with all wins, no compromise.
Now, you can enjoy the energizing sweetness of Frava’s energy drinks from Coffee for Less.